Papad Katran

Name: Papad Katran
Brand: SIDDHI VINAYAK INTERPRISES
Price: 160 INR
Availability: InStock

Price 160 INR/ Kilograms

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MOQ : 1 Pack

Papad Katran Specification

Shelf Life
6 months

Manufacturing Year
2024

Age
All age groups

Flavor
Classic/Papad

Color
Light Brown/Beige

Food Grade
Yes

Size
Varied, irregular strips (approx. 1-2 cm wide)

Best Before
6 months from manufacturing

Ingredients
Urad dal flour, Salt, Asafoetida, Edible oil, Spices

Form
Thin Strips/Pieces

Fat Contains (%)
Low (typically <1%)

Additives
No artificial additives

Protein (%)
Around 20%

Weight
200 gm (standard pack)

Carbohydrate
Around 60%

Taste
Crispy, Spicy, Savory

Packaging Type
Sealed food-grade pouch

Usage
Serve as snack, topping or accompaniment

Veg/Non-Veg
100% Vegetarian

Preservatives
No preservatives added

Texture
Crunchy and crisp

Allergen Information
Contains urad dal; may contain traces of gluten

Storage Instructions
Store in a cool, dry place away from moisture

Papad Katran Trade Information

Minimum Order Quantity
1 Pack

Supply Ability
200 Packs Per Day

Delivery Time
6-7 Days

About Papad Katran

Possessing a specialization in this domain, we are efficiently meeting the expectations of our clients by manufacturing and supplying an extensive range of species, pickle and papads. The provided Papad Katran is used as snacks while eating lunch or dinner meal. It is processed processed by using modern processing techniques under the most favorable conditions to maintain its purity and freshness for long.

Crunchy Texture and Irresistible Flavor

Papad Katran boasts a signature crunchy and crisp texture with a classic spicy, savory taste. Each irregular strip, approximately 1-2 cm wide, is carefully crafted to deliver a delightful snacking experience in every bite. Its light brown color adds to its visual appeal and authenticity.

Sealed Freshness and Safe Packaging

Packaged in secure, food-grade pouches, Papad Katran remains fresh and free from moisture. The sealed packaging ensures that the product is safe for consumption and maintains its crunchiness over the shelf life of six months from manufacturing.

FAQs of Papad Katran:

Q: How should I store Papad Katran to maintain its texture and freshness?

A: To keep Papad Katran crunchy and fresh, store it in a cool, dry place away from moisture. Ensure the pouch is sealed tightly after every use.

Q: What are the main ingredients in Papad Katran and does it contain any preservatives?

A: Papad Katran is made from urad dal flour, salt, asafoetida, edible oil, and selected spices. It contains no preservatives or artificial additives.

Q: When is the best time to consume Papad Katran for maximum flavor?

A: For optimal taste and texture, enjoy Papad Katran before the Best Before date, which is six months from the date of manufacturing.

Q: Where is Papad Katran manufactured and distributed?

A: Papad Katran is manufactured, distributed, supplied, and wholesaled in India, following strict food-grade standards.

Q: What is the process behind making Papad Katran?

A: Papad Katran is crafted by mixing urad dal flour with spices and other ingredients to form dough, which is then shaped into thin strips, cooked, and packed immediately in sealed food-grade pouches.

Q: How can I use Papad Katran in my meals?

A: Papad Katran can be served as a snack on its own, added as a crunchy topping to salads, soups, or chaats, or used as an accompaniment with main dishes.

Q: What are the health benefits of Papad Katran?

A: Papad Katran is low in fat (typically less than 1%), high in protein (about 20%), and free from preservatives and artificial additives, making it a wholesome, vegetarian snack suitable for all age groups.

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