About Punjabi Papad
Jump on the authentic taste of tradition with our top-tier Punjabi Papad, offered at an unbeatable price! Handcrafted with the finest udad dal flour, black pepper, jeera, and a hint of hing, these kingly papads deliver a spicy, savory crunch in every bite. The reduced price ensures everyone can enjoy quality without compromise. Sealed in a plastic pack for lasting freshness, our papads are food-grade, protein-rich, and perfect for all age groups. Simply roast or fry and savor the flavor of Punjabs finest!
Discover the Unmatched Features & Uses of Punjabi Papad
Experience the crispy texture and spicy kick of our handmade Punjabi Papad. Packed in sealed plastic, these 6-7 inch round discs are crafted for both snacking and meal accompaniment. Enjoy them roasted or fried as an appetizer, or serve alongside curries to enhance your meal. Their versatile, protein-packed recipe makes them suitable for all ages. Remember to store in a cool, dry place for optimal crispness and flavor retention.
Premium Punjabi Papad: Export, Payment & Delivery Details
Our Punjabi Papad has captured export markets across India and globally, thanks to its traditional flavor and quality. With premium ingredients and craftsmanship, its available for bulk or wholesale orders at a competitive asking price. Secure payments are accepted through hassle-free terms. Expect prompt shipment and reliable delivery timeframes to meet every distributor, supplier, or wholesalers needs. Pack freshness and enjoy streamlined fulfillmentwherever your business is located.
FAQs of Punjabi Papad:
Q: How should Punjabi Papad be prepared for the best flavor?
A: For the best results, Punjabi Papad can be either roasted over an open flame or quickly fried in hot oil until crisp. Both methods enhance its spicy, traditional taste and make for a delightful treat.
Q: What ingredients are used to make Punjabi Papad?
A: Our Punjabi Papad is made from urad dal flour, black pepper, jeera, hing, salt, edible oil, baking soda, and permitted flavoring, ensuring a flavorful, authentic experience.
Q: Where should I store the sealed pack of papad to maintain freshness?
A: To maintain maximum crispness and freshness, store your sealed pack of Punjabi Papad in a cool, dry place, away from direct sunlight or humidity.
Q: When is the best time to consume Punjabi Papad after purchase?
A: For peak flavor, its best to consume Punjabi Papad within 6 months from packaging, although its shelf life extends up to 12 months in proper storage conditions.
Q: What are the main benefits of including Punjabi Papad in meals?
A: Punjabi Papad offers a protein-rich, spicy, and crunchy addition to meals, serving as a versatile snack, appetizer, or accompaniment, suitable for all age groups.
Q: Is there any allergen information that consumers should be aware of?
A: Yes, Punjabi Papad contains lentils (urad dal) and may not be suitable for those with lentil allergies.